3 Ingredient Lemonade Cake

★★★★★ 5 Reviews
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it. On facebook I seen this recipe but made with OJ so I thought well lemonade should work! And indeed! This cake is so moist, we just love this easy recipe!!

serves 8-10
prep time 10 Min
cook time 35 Min
method Convection Oven

Ingredients

  • 1 box
    white cake mix
  • 1 c
    lemonade
  • 6 oz
    greek lemon yogert
  • GLAZE
  • juice of 1/2 lemon
  • powdered sugar
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How To Make

  • 1
    Combine cake mix, yogurt and juice, beat with hand mixer for 2 min.
  • 2
    Pour in greased and floured bundt pan, or square cake pan. Bake in 350 degree oven for approximatly 35 min. Or until toothpick comes out clean.
  • 3
    OPTIONAL When cake is cooled poke holes with toothpick in cake. Make a glaze with lemon juice and sugar to consistency of liking, and pour over cake. I dusted with powdered sugar and lemon zest.
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