3 ingredient lemonade cake

Name: 3 Ingredient Lemonade Cake
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) white cake mix; 1 cup(s) lemonade; 6 ounce(s) greek lemon yogert; ## GLAZE; - juice of 1/2 lemon; - powdered sugar

(5 RATINGS)

286 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jun 9, 2013

I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it. On facebook I seen this recipe but made with OJ so I thought well lemonade should work! And indeed! This cake is so moist, we just love this easy recipe!!

Rate

prep time 10 Min

cook time 35 Min

method Convection Oven

yield 8-10 serving(s)

Ingredients

1 box white cake mix
1 cup lemonade
6 ounces greek lemon yogert
GLAZE
- juice of 1/2 lemon
- powdered sugar

How To Make 3 ingredient lemonade cake

Step 1

Combine cake mix, yogurt and juice, beat with hand mixer for 2 min.

Step 2

Pour in greased and floured bundt pan, or square cake pan. Bake in 350 degree oven for approximatly 35 min. Or until toothpick comes out clean.
Step 3

OPTIONAL When cake is cooled poke holes with toothpick in cake. Make a glaze with lemon juice and sugar to consistency of liking, and pour over cake. I dusted with powdered sugar and lemon zest.
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