3-Flavor Pound Cake

3-flavor Pound Cake Recipe

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Jean Woody


I'm told over-and-over that this cake is the best. Folks ask me what I would charge to bake one for them. It's tasty, moist, and the best I've ever eaten and keeps for many days in the Cake Take! Also, it's so easy to mix and bake...comes out perfect everytime!

★★★★★ 1 vote
16 +/-
20 Min
1 Hr 30 Min


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8 oz
cream cheese
3 stick
parkay margarine (no sub)
3 c
3 c
swans down cake flour (no sub)
6 large
1 tsp
almond extract
1 tsp
lemon extract
2 tsp
vanilla extract


How to Make 3-Flavor Pound Cake


  • 1Heat oven to 325 degrees, spray tube pan with Bakers Joy. Margarine, Cream Cheese, Extracts and Eggs should be at room temperature when mixed.
  • 2Cream Parkay with Cream Cheese until smooth;
    Sift Flour and then measure out 3 cups;
    Add Sugar & Cake Flour all together;
    Beat on Speed 6 for 5 minutes;
    Add Eggs one at a time and beat well;
    Stir in Extracts;
    Spoon into tube pan; and
    Bake for 1.5 hours
    Turn out of pan after five minutes, cool & cover
  • 3NOTE: Do not substitute Parkay Margarine or Cake Flour.

Printable Recipe Card

About 3-Flavor Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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