3 day sour cream coconut cake

Name: 3 Day Sour Cream Coconut Cake
Prep time: 1 h
Cook time: 35 min
Ingredients: 1 box(es) yellow cake mix; 16 ounce(s) tub of cool whip; 8 ounce(s) tub of sour cream; 1/2 cup(s) sugar; 2 cup(s) coconut

(1 RATING)

88 Pinches

Sharon Hughes

Greer, SC

Updated on Jul 13, 2011

Went to visit a friend in Alabama and she had made this cake for me. So easy and good.

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prep time 1 Hr

cook time 35 Min

method ---

yield

Ingredients

1 box yellow cake mix
16 ounces tub of cool whip
8 ounces tub of sour cream
1/2 cup sugar
2 cups coconut

How To Make 3 day sour cream coconut cake

Step 1

Bake cake mix according to box directions. Leave in baking dish. Cool until cake is completely cooled. Mix cool whip and sour cream. Add sugar slowly to cool whip and sour cream mixture. Pour over cooled cake and then sprinkle with shredded coconut. Let sit in fridge for 3 days.
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