20 minute chocolate cake
(1 rating)
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My mother made this cake for many family gatherings. I loved it as a child and still love it as an adult.
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(1 rating)
cook time
20 Min
Ingredients For 20 minute chocolate cake
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2 csifted flour,
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2 cgranulated sugar
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1 stickmargarine
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1/2 cshortening
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4 Tbspcocoa, unsweetened powder
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1 cwater
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1/2 cmilk, sour
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1 tspbaking soda
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2eggs
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1 tspcinnamon
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1 tspvanilla extract
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1 stickmargarine
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4 Tbspcocoa, unsweetened powder
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4-6 Tbspmilk, whole
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1 tspvanilla extract
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1/2 cchopped nuts of choice (pecans or walnuts)
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1 lbpowder sugar
How To Make 20 minute chocolate cake
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1Sift 2 cups flour into a bowl with 2 cups of sugar.
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2Mix in a sauce pan 1 stick margarine, 1/2 cup shortening, 4 Tablespoons cocoa unsweetened powder,1 cup water.dry ingredients.
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3Bring to a boil then pour over dry ingredients. Mix well then add: 1/2 cup sour milk, 1 teaspoon baking soda, 2 eggs, 1 teaspoon cinnamon, 1 teaspoon vanilla.
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4Mix well then pour over well buttered , floured large sheet cake pan 1 inch deep. Bake 20 minutes at 400 degree's. I sometimes use powdered unsweetened cocoa instead of flour to coat the pan.
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5Icing: Bring just to a boil, 1 stick margarine, 4 Tablespoons cocoa unsweetened powder, 4-6 Tablespoons milk, 1 pound powder sugar, then add 1 teaspoon vanilla, 1/2 cup chopped nuts of choice-optional. Beat until smooth with a spoon. Ice cake while hot. Let sit over night.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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