20 minute chocolate cake
By
AMBER MILLER
@WAAMM
1
My mother made this cake for many family gatherings. I loved it as a child and still love it as an adult.
Ingredients
- 2 c
- sifted flour,
- 2 c
- granulated sugar
- 1 stick
- margarine
- 1/2 c
- shortening
- 4 Tbsp
- cocoa, unsweetened powder
- 1 c
- water
- 1/2 c
- milk, sour
- 1 tsp
- baking soda
- 2
- eggs
- 1 tsp
- cinnamon
- 1 tsp
- vanilla extract
- 1 stick
- margarine
- 4 Tbsp
- cocoa, unsweetened powder
- 4-6 Tbsp
- milk, whole
- 1 tsp
- vanilla extract
- 1/2 c
- chopped nuts of choice (pecans or walnuts)
- 1 lb
- powder sugar
How to Make 20 minute chocolate cake
- 1Sift 2 cups flour into a bowl with 2 cups of sugar.
- 2Mix in a sauce pan 1 stick margarine, 1/2 cup shortening, 4 Tablespoons cocoa unsweetened powder,1 cup water.dry ingredients.
- 3Bring to a boil then pour over dry ingredients. Mix well then add: 1/2 cup sour milk, 1 teaspoon baking soda, 2 eggs, 1 teaspoon cinnamon, 1 teaspoon vanilla.
- 4Mix well then pour over well buttered , floured large sheet cake pan 1 inch deep. Bake 20 minutes at 400 degree's. I sometimes use powdered unsweetened cocoa instead of flour to coat the pan.
- 5Icing: Bring just to a boil, 1 stick margarine, 4 Tablespoons cocoa unsweetened powder, 4-6 Tablespoons milk, 1 pound powder sugar, then add 1 teaspoon vanilla, 1/2 cup chopped nuts of choice-optional. Beat until smooth with a spoon. Ice cake while hot. Let sit over night.
About 20 minute chocolate cake
Course/Dish: Cakes
Other Tag: Quick & Easy
