20 minute chocolate cake
prep time
cook time
method
---
yield
12 serving(s)
Ingredients
- 2 sticks butter
- 2 cups sugar
- 4 1/2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 2 - eggs
- 1/2 tablespoon hot water
- 1/2 cup buttermilk
- 1 teaspoon vanilla
How To Make 20 minute chocolate cake
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Step 1Mix all ingredients well.
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Step 2Bake in sheet pan for 20 minutes at 350.
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Step 3Frost cake with Boiled Icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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