2 step pumpkin cheesecake

Name: 2 step pumpkin cheesecake
Prep time: 30 min
Yield: 8
Ingredients: 1 package(s) 8-oz cream cheese softened; 1 cup(s) canned pumpkin pie mix; 1/2 cup(s) sugar; 1/2 teaspoon(s) pumpkin pie spices; 1 package(s) 8-oz container cool whip; 1 - prepared graham cracker crust

(1 RATING)

129 Pinches 1 Photo

tami sweebe

olive branch , MS

Updated on Nov 13, 2011

Found this recipe on another website last year and made it for thanksgiving. It was a hit - even people that do not eat cheesecake tried it and loved it.

Rate

prep time 30 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 package 8-oz cream cheese softened
1 cup canned pumpkin pie mix
1/2 cup sugar
1/2 teaspoon pumpkin pie spices
1 package 8-oz container cool whip
1 - prepared graham cracker crust

How To Make 2 step pumpkin cheesecake

Step 1

beat cream cheese, pumpkin, sugar and spice in a large bowl with wire whisk or electric mixer until smooth.

Step 2

gently stir in the whipped topping
Step 3

spoon into crust; refrigerate 3 hours or until set
Step 4

Store left over cheese cake in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes