2 step pumpkin cheesecake

tami sweebe


Found this recipe on another website last year and made it for thanksgiving. It was a hit - even my husband that doesn't like cheesecakes even ate this one.


★★★★★ 1 vote

30 Min


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  • 1 pkg
    8-oz cream cheese softened
  • 1 c
    canned pumpkin pie mix
  • 1/2 c
  • 1/2 tsp
    pumpkin pie spices
  • 1 pkg
    8-oz container cool whip
  • 1
    prepared graham cracker crust

How to Make 2 step pumpkin cheesecake


  1. beat cream cheese, pumpkin, sugar and spice in a large bowl with wire whisk or electric mixer until smooth.
  2. gently stir in the whipped topping
  3. spoon into crust; refrigerate 3 hours or until set
  4. Store left over cheese cake in refrigerator.

Printable Recipe Card

About 2 step pumpkin cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #pumpkin

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