#2 ORIGINAL PEAR PUDDING CAKE

Name: #2 ORIGINAL PEAR PUDDING CAKE
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 96 Portions
Cuisine: American
Ingredients: 2# 10 can(s) canned bartlett pears chopped; 11# lb (5 quarts 2 cups) sugar; 2 3/4 lb (5 1/2 cups) shortening; 24 eggs; 5 1/2 lb (5 quarts, 1 1/3 cups) sifted flour; 3 oz (7 1/2 tbl.) baking soda; 1 1/2 oz (3 1/4 tbl.) salt; 1 1/3 Tbsp allspice, ground; 1 1/3 Tbsp cloves; 3 1/4 Tbsp cinnamon; BUTTER SAUCE; 3 lb (7 cups) sugar; 3 lb (6 cups) butter; 3 1/2 can(s) (tall) evaporated milk; 1 3/4 oz ( 3 1/2 tbl.) vanilla

By Leila Rockwell
@leilaroc

Recipe courtesy of Mrs. Carolyn A. Blatchley. School Food Service Consultant. 1970's
Eugene Public Schools. Eugene, Oregon.
Pacific Coat Canned Pear Service, Inc.
I received this through the school I worked at.
I'm so glad that I can share with JAP members that cook for the Senior's and or School Children.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

96 Portions

Prep:

1 Hr

Cook:

40 Min

Method:

Bake

Ingredients

2# 10 can(s)

canned bartlett pears chopped
11# lb

(5 quarts 2 cups) sugar
2 3/4 lb

(5 1/2 cups) shortening
24

eggs
5 1/2 lb

(5 quarts, 1 1/3 cups) sifted flour
3 oz

(7 1/2 tbl.) baking soda
1 1/2 oz

(3 1/4 tbl.) salt
1 1/3 Tbsp

allspice, ground
1 1/3 Tbsp

cloves
3 1/4 Tbsp

cinnamon
BUTTER SAUCE
3 lb

(7 cups) sugar
3 lb

(6 cups) butter
3 1/2 can(s)

(tall) evaporated milk
1 3/4 oz

( 3 1/2 tbl.) vanilla
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How to Make #2 ORIGINAL PEAR PUDDING CAKE

Step-by-Step

DIRECTIONS:
Cream sugar and shortening. Add eggs; mix until smooth
Combine flour, soda, salt, allspice, cloves and cinnamon.
Add to creamed mixture and blend well.
Stir in pears.
Pour into two 18" x 26" x 2" pans
Bake at 350 degrees for forty-five minutes.
Cut each pan into 6 x 8
Yield: 96 Portions 3" x 3"
BUTTER SAUCE:
Blend all ingredients in top of double boiler. Cook five minutes. Remove from hear and stir in vanilla.
Serve over cake