2 Ingredient Pineapple Cake

Name: 2 Ingredient Pineapple Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 box angel food cake; 1 20 ounce can crushed pineapple, in its own juice.

By Carol Perricone
@coolbaker1

I must be in a pineapple mood. I was on Pinterest, and this cake caught my eye.

It is so easy, a child could make it (with a little help from mom, using the oven).

I plan on making this cake today.

recipe from Pinterest
Photos: my own

Rating:

★★★★★ 7 votes5

Comments:

68 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

box angel food cake
1

20 ounce can crushed pineapple, in its own juice.
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How to Make 2 Ingredient Pineapple Cake

Step-by-Step

Pre-heat oven to 350 degrees
Combine cake mix, and pineapple with juice in a bowl. Stir by hand. *The mixture will start to froth, and turns into an amazing, airy, fluffy, bowl of deliciousness.
Pour into a 9 x 13 inch baking dish - bake at 350 degrees for 30 minutes. That's it!!! It couldn't be easier!