1st lady rosalyn carter's sour cream pound cake
(4 RATINGS)
I remember my mom making this when I was younger. It is unbelievably good!
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prep time
cook time
method
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yield
Ingredients
- 1 cup butter
- 3 cups sugar, divided
- 6 - eggs, separated
- 3 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces sour cream
- 1 teaspoon vanilla
- 1 teaspoon almond flavoring
How To Make 1st lady rosalyn carter's sour cream pound cake
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Step 1Preheat oven to 325 degrees. Cream butter and 2 cups sugar. Add egg yolks, one at a time, beating well after each addition. Sift flour, baking soda and salt twice. Add to creamed mixture, alternating with sour cream. Beat egg whites and remaining cup of sugar until stiff. Fold gently into batter. Blend in flavorings. Bake in a greased and floured tube pan 1 1/2 hours at 325 degrees. Cake should have a nice, brown crust. Let stand 15 minutes before removing from pan. Note: To coat pan, the former first lady uses 1 tablespoon flour and 1 tablespoon confectioners' sugar mixed together.
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Discover More
Category:
Desserts
Category:
Cakes
Tag:
#For Kids
Keyword:
#delicious
Keyword:
#pound
Keyword:
#traditional
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