1940's white cake
(1 RATING)
This recipe belonged to my husbands Mother it's just a great white cake to serve with strawberries and ice cream. I hope you enjoy it as much as we do...
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prep time
10 Min
cook time
1 Hr
method
---
yield
10-12 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 cup milk (i use almond milk)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract, optional, i use this
- 3 large eggs
- 2 teaspoons baking powder
- 2 1/2 cups all purpose flour
How To Make 1940's white cake
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Step 1Grease well a bundt pan, or 9x13 pan. set aside. Cream the sugar, butter and eggs until light. add in the extracts, milk and mix well. I add the flour and baking powder lastly and mix very well with a mixer.
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Step 2I bake this at 350 for about 45 min. check to see if done with a piece of spaghetti. I have never made this in a 9x13 pan, but I would decrease cooking time to around 30-35 min. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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