1917 war cake

Name: 1917 War Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 cup(s) corn syrup; 1 cup(s) cold water; 2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) cloves; 1 teaspoon(s) nutmeg; 2 tablespoon(s) oil; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder

(1 RATING)

108 Pinches

Rhonda Wheeler

Warren, MI

Updated on Feb 8, 2012

I got this recipe from my grandma. With the cloves it is a unique taste.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 cup corn syrup
1 cup cold water
2 cups flour
1 teaspoon salt
1/2 teaspoon cloves
1 teaspoon nutmeg
2 tablespoons oil
1 teaspoon baking soda
1/2 teaspoon baking powder

How To Make 1917 war cake

Step 1

Put corn syrup,cold water, salt, cloves and nutmeg in saucepan and cook for 3 minutes till it reaches a boil.

Step 2

Add oil and when cool add soda dissolved in a little hot water in a bowl.
Step 3

Mix flour and baking powder and add to ingredients. Stir well.
Step 4

Pour into greased tube pan or 13x9" pan and bake for one hour at 325 degrees. Check for doneness till its golden brown.
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