14 Karat Carrot Cake
By
Mary Lou Ivy
@mlou
1
Ingredients
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2 csifted flour
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2 tspbaking powder
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1 1/2 tspsalt
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2 tspcinnamon
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1 cbrown sugar, firmly packed
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1 cwhite sugar
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4eggs
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1 1/2 ccanola oil any type you have will work ok
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2 cgrated carrots
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1 8 ozcan crushed pineapple, drained
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1 cchopped pecans
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1 ccoconut or more
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BUTTERMILK GLAZE
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1 csugar
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1/2 tspbaking soda
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1/2 cbuttermilk
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1/2 cwhite corn syrup
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1 tspvanilla
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ORANGE CREAM CHEESE FROSTING
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1 cbutter
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8 ozpkg of cream cheese, soften
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2 lbsifted powdered sugar
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1 tspeach of vanilla, orange, orange rind
How to Make 14 Karat Carrot Cake
- Combine flour, b powder, salt & cinnamon in large bowl, set aside.
- In mixer, combine brown sugar, white sugar, eggs and oil. Mix well. Add the above flour mixture and mix until all is incorporated.
- Add the carrots, pineapple, pecans and coconut, stirring well. Use Baker's Joy on pans of your choice and bake at 350 for 25-45 minutes depending on your pan size.
- While cake is baking cook the buttermilk glaze. combine all ing except vanilla in saucepan and bring to a boil, cook 4 minutes, stirring. remove from heat and add vanilla. Spread hot glaze over warm cake. Cool and frost with orange cream cheese frosting. yum