14 Carrot Cake

Mary Cantrell


I've been baking this for years. It is truly the easiest and best tasting carrot cake I have found.


★★★★★ 2 votes

15 Min
30 Min


Add to Grocery List

  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 2 tsp
  • 2 c
  • 1 1/2 c
  • 4
  • 2 c
    raw carrots, grated
  • 8 3/4 oz
    crushed pineapple, drained
  • 1/2 c
    nuts of choice, optional
  • 3/4 c
    raisins, optional

How to Make 14 Carrot Cake


  1. Preheat oven to 350 degrees. Mix together dry flour, baking powder, baking soda, salt and cinnamon.
  2. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and raisins.
  3. Pour into greased pans and bake for 30 minutes. This makes three 9-inch layers.
  4. Mix together 8 ounce cream cheese, 4 cups confectionary sugar and 1 teaspoon vanilla until smooth. Add cream, if needed, 1 teaspoon at a time to reach desired consistency or use your favorite cream cheese frosting. Frost each layer and sides. Hope you enjoy!

Printable Recipe Card

About 14 Carrot Cake

Course/Dish: Cakes

Show 8 Comments & Reviews

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

27 Blue Ribbon Chocolate Cake Recipes

27 Blue Ribbon Chocolate Cake Recipes

Kitchen Crew @JustaPinch

Chocoholics rejoice! 27 Blue Ribbon chocolate cake recipes that will make all your chocolate dreams come true. We suggest adding a gallon of milk to your grocery list today.

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!