14 Carrot Cake

5
Mary Cantrell

By
@SavoryBites

I've been baking this for years. It is truly the easiest and best tasting carrot cake I have found.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 2 c
    sugar
  • 1 1/2 c
    oil
  • 4
    eggs
  • 2 c
    raw carrots, grated
  • 8 3/4 oz
    crushed pineapple, drained
  • 1/2 c
    nuts of choice, optional
  • 3/4 c
    raisins, optional

How to Make 14 Carrot Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Mix together dry flour, baking powder, baking soda, salt and cinnamon.
  2. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and raisins.
  3. Pour into greased pans and bake for 30 minutes. This makes three 9-inch layers.
  4. Mix together 8 ounce cream cheese, 4 cups confectionary sugar and 1 teaspoon vanilla until smooth. Add cream, if needed, 1 teaspoon at a time to reach desired consistency or use your favorite cream cheese frosting. Frost each layer and sides. Hope you enjoy!

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About 14 Carrot Cake

Course/Dish: Cakes




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