14 carrot cake

Name: 14 Carrot Cake
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 2 cup(s) sugar; 1 1/2 cup(s) oil; 4 - eggs; 2 cup(s) raw carrots, grated; 8 3/4 ounce(s) crushed pineapple, drained; 1/2 cup(s) nuts of choice, optional; 3/4 cup(s) raisins, optional

(2 RATINGS)

127 Pinches 5 Photos

Mary Cantrell

Prestonsburg, KY

Updated on Oct 14, 2011

I've been baking this for years. It is truly the easiest and best tasting carrot cake I have found.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
1 1/2 cups oil
4 - eggs
2 cups raw carrots, grated
8 3/4 ounces crushed pineapple, drained
1/2 cup nuts of choice, optional
3/4 cup raisins, optional

How To Make 14 carrot cake

Step 1

Preheat oven to 350 degrees. Mix together dry flour, baking powder, baking soda, salt and cinnamon.

Step 2

Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and raisins.
Step 3

Pour into greased pans and bake for 30 minutes. This makes three 9-inch layers.
Step 4

Mix together 8 ounce cream cheese, 4 cups confectionary sugar and 1 teaspoon vanilla until smooth. Add cream, if needed, 1 teaspoon at a time to reach desired consistency or use your favorite cream cheese frosting. Frost each layer and sides. Hope you enjoy!
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