14 carrot cake

(2 ratings)
Recipe by
Mary Cantrell
Prestonsburg, KY

I've been baking this for years. It is truly the easiest and best tasting carrot cake I have found.

(2 ratings)
prep time 15 Min
cook time 30 Min

Ingredients For 14 carrot cake

  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 2 c
    sugar
  • 1 1/2 c
    oil
  • 4
    eggs
  • 2 c
    raw carrots, grated
  • 8 3/4 oz
    crushed pineapple, drained
  • 1/2 c
    nuts of choice, optional
  • 3/4 c
    raisins, optional

How To Make 14 carrot cake

  • 1
    Preheat oven to 350 degrees. Mix together dry flour, baking powder, baking soda, salt and cinnamon.
  • 2
    Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and raisins.
  • 3
    Pour into greased pans and bake for 30 minutes. This makes three 9-inch layers.
  • 4
    Mix together 8 ounce cream cheese, 4 cups confectionary sugar and 1 teaspoon vanilla until smooth. Add cream, if needed, 1 teaspoon at a time to reach desired consistency or use your favorite cream cheese frosting. Frost each layer and sides. Hope you enjoy!

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