14 Carrot Cake

14 Carrot Cake Recipe

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Megan Stewart


Another recipe I found in Grandma W's recipe box I inherited. This cake is incredibly good with all carrots (the way I prefer), or as the recipe is written with pineapple and raisins. Enjoy!


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  • 2 c
  • 2 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 2 tsp
    cinnamon (heaping)
  • 4
  • 1 1/2 c
  • 2 c
    grated carrots (i used 5 cups fresh grated)
  • 1 c
    raisins, optional (i omit)
  • 1 can(s)
    pineapple, optional (i omit)
  • ·
    cream cheese frosting

How to Make 14 Carrot Cake


  1. Bale at 350 degrees 35-45 min in 9x13.
  2. I omitted pineapple and raisins and added additional carrots. Grated carrots on the cheese grater size, not zesting size like I do for dog treats for BBB.
  3. Frost when cake is cooled.

Printable Recipe Card

About 14 Carrot Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American

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