12 egg pound cake

Name: 12 Egg Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) butter; 3 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder; 12 - eggs; 1 teaspoon(s) pure vanilla extract; 4 cup(s) sifted flour (plain)

(1 rating)

review

Recipe by

Kiamisha Page

@kiamisha24

Niskayuna, NY

My family loves this recipe, sometimes I make a lemon glaze to pour over the cake.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For 12 egg pound cake

1 lb

butter
3 1/2 c

sugar
1/4 tsp

salt
1 tsp

baking powder
12

eggs
1 tsp

pure vanilla extract
4 c

sifted flour (plain)

How To Make 12 egg pound cake

1
Cream butter thoroughly, gradually add sugar, beat until light and fluffy.

2
Mix baking powder with flour. Add 3 tablespoons flour mixture to butter and sugar mixture; beat well.
3
Add remaining flour and eggs alternately until all have been added. Add Vanilla
4
Bake in two 10 inch tube pans for 1 hour at 325 degrees F
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12 egg pound cake

Ingredients For 12 egg pound cake

How To Make 12 egg pound cake

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