12 egg pound cake

Name: 12 Egg Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 pound(s) butter; 3 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder; 12 - eggs; 1 teaspoon(s) pure vanilla extract; 4 cup(s) sifted flour (plain)

(2 RATINGS)

125 Pinches 1 Photo

Kiamisha Page

Niskayuna, NY

Updated on Nov 20, 2011

My family loves this recipe, sometimes I make a lemon glaze to pour over the cake.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 16 serving(s)

Ingredients

1 pound butter
3 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon baking powder
12 - eggs
1 teaspoon pure vanilla extract
4 cups sifted flour (plain)

How To Make 12 egg pound cake

Step 1

Cream butter thoroughly, gradually add sugar, beat until light and fluffy.

Step 2

Mix baking powder with flour. Add 3 tablespoons flour mixture to butter and sugar mixture; beat well.
Step 3

Add remaining flour and eggs alternately until all have been added. Add Vanilla
Step 4

Bake in two 10 inch tube pans for 1 hour at 325 degrees F
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