1000.00 Italian Cream Cake
By
Laura Davis
@lolagurl75
1
This is one of my top 5 cakes. I can make it and take to any pot luck and come home with an empty plate everytime! The toasted coconut in this cake really sets it off!
Ingredients
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1 cbuttermilk
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1 tspbaking soda
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2 csugar
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1 cvegetable oil
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4eggs
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1 1/2 tspvanilla
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2 call purpose flour
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1 largepackage coconut
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2 cpecans, chopped
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1 Tbspbutter
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FROSTING
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8 ozsoftened cream cheese
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1/2 cbutter, soft
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4 cpowdered sugar
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1 tspvanilla
How to Make 1000.00 Italian Cream Cake
- Preheat oven to 350. Grease 2 9 in cake pans, set aside. In large pan on med heat, add in 1 Tbsp butter along with coconut and pecans. Toast till golden. Remove from heat and cool.
- Combine soda and buttermilk, and let stand a few minutes.
In a large bowl,Combine oil and eggs, and sugar, mix well, Mix buttermilk mixture alternately with flour into mixture. Stir in 1 teaspoon vanilla. When mixture is mixed well...do not over mix. Add in 1/2 of toasted coconut and pecan mixture, reserving the rest for the frosting. - Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Cream Cheese Frosting: Beat together cream cheese, 1/2 cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in remaining pecans and coconut,I reserve a small amout to decorate the top. Frost and fill cooled cake with cream cheese frosting.
About 1000.00 Italian Cream Cake
Course/Dish: Cakes
