100% Whole Grain Strawberry Cheesecake Brownies

Patsy Fowler


this is a good one


★★★★★ 2 votes

25 Min
40 Min
Convection Oven


  • 8 oz
    cream cheese, room temperature
  • 2
  • 1/2 c
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    plain greek yogurt

  • 1/2 c
    whole wheat flour
  • 1/2 c
    plus 2 tablespoons unrefined or coconut sugar
  • 1/4 tsp
  • 1/4 tsp
    baking soda
  • 1/2 c
    unsweetened dutch process cocoa powder
  • 1/2 c
    plain greek ypgurt
  • 1
  • 3 Tbsp
  • 1 tsp
    vanilla extract
  • 1/4 c
    chocolate chips optional

  • 1/4 - 1/2 c
    berry jam or sauce

How to Make 100% Whole Grain Strawberry Cheesecake Brownies


  1. Preheat the oven to 350. Line an 8x8 inch pan with parchment paper or spray lightly with cooking spray.
  2. To make the cheesecake topping beat together the cream cheese, eggs and sugar until creamy. Beat in the vanilla and slowly add in the greek yogurt. Set this aside.
  3. In a large bowl whisk together all of the dry ingredients. In a small bowl whisk together all of the wet ingredients. Add the wet ingredients to the dry and mix just until combined. Do not over mix.
  4. Spread the batter evenly into the pan ans then pour it on the cheesecake batter. Try to distribute it evenly.
  5. You can either completely cover the cheesecake filling with strawberry sauce or jam or you can cover the cheesecake with teaspoons of jam bearings about a centimeter between each jam blob and then use a knife to create swirls.
  6. Bake for 20 minutes. Lower the heat down to 325 and bake for another 20 minutes. Remove from the oven and let cool before cutting. Store covered in the refrigerator for up to 5 days.

Printable Recipe Card

About 100% Whole Grain Strawberry Cheesecake Brownies

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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