1-2-3-4 cake

Name: 1-2-3-4 Cake
Yield: 10
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 4 - eggs, separated; 3 cup(s) flour; dash(es) salt; 1 1/2 to 3 - tsp. baking powder; 1 cup(s) milk; 1/2 to 1 teaspoon(s) vanilla

(1 RATING)

81 Pinches

Billie Neal

Malden, MO

Updated on Oct 22, 2012

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rate

No Image

prep time

cook time

method ---

yield 10 - 12

Ingredients

1 cup butter
2 cups sugar
4 - eggs, separated
3 cups flour
dash salt
1 1/2 to 3 - tsp. baking powder
1 cup milk
1/2 to 1 teaspoons vanilla

How To Make 1-2-3-4 cake

Step 1

Cream butter and sugar; add beaten egg yolks.

Step 2

Sift flour, salt and baking powder; beat into egg mixture.
Step 3

Add milk and vanilla; fold in stiffly beaten egg whites.
Step 4

Pour into pans.
Step 5

Bake for 30 to 40 minutes at 350 degrees.
Step 6

Frost with any frosting. Mrs. James E. Cody, Pres. Brookport Church of God LWWB Brookport, Illinois Alta B. Monroe, VP Parkersburg Church of God LWWB Parkersburg, West Virginia *I guess both ladies sent in the same recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes