Blueberry/apple Cobbler Recipe

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Blueberry/Apple Cobbler

Paulette Cannon


I grow my own blueberries and always have them on hand to make this dessert - every time that we have a pot luck church dinner this is always requested. I hope that you enjoy it as much as we do.

★★★★★ 1 vote


2 can(s)
apple pie filling
2 stick
melted butter
1 box
dry cake mix
1/2 c
2 c
fresh or frozen blueberries
1 c


1in a 9 by 13 inch pyrex dish pour and spread the 2 cans apple pie filling into bottom of dish
2melt 2 sticks of butter and pour over the top of the pie filling
3sprinkle dry cake mix evenly over the top and then sprinkle with the 1/2 cup of water
4pour the blueberries over top - if frozen berries are used, thaw them first and then sprinkle the chopped nuts on top
5bake in 350 degree oven for 1 hour

About this Recipe

Course/Dish: Desserts