blueberry/apple cobbler

Name: Blueberry/Apple Cobbler
Ingredients: 2 can(s) apple pie filling; 2 stick(s) melted butter; 1 box(es) dry cake mix; 1/2 cup(s) water; 2 cup(s) fresh or frozen blueberries; 1 cup(s) walnuts

(1 RATING)

50 Pinches

Paulette Cannon

Many, LA

Updated on Aug 21, 2011

I grow my own blueberries and always have them on hand to make this dessert - every time that we have a pot luck church dinner this is always requested. I hope that you enjoy it as much as we do.

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Ingredients

2 cans apple pie filling
2 sticks melted butter
1 box dry cake mix
1/2 cup water
2 cups fresh or frozen blueberries
1 cup walnuts

How To Make blueberry/apple cobbler

Step 1

in a 9 by 13 inch pyrex dish pour and spread the 2 cans apple pie filling into bottom of dish

Step 2

melt 2 sticks of butter and pour over the top of the pie filling
Step 3

sprinkle dry cake mix evenly over the top and then sprinkle with the 1/2 cup of water
Step 4

pour the blueberries over top - if frozen berries are used, thaw them first and then sprinkle the chopped nuts on top
Step 5

bake in 350 degree oven for 1 hour
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