Dessert Tamales with Pineapple

Name: Dessert Tamales with Pineapple
Ingredients: You will need a steamer for this recipe.; • 8 cups maseca (corn flour ground especially for tamales and tortillas)*; • 4 teaspoons baking powder; • 4 teaspoons salt; • 1 teaspoon cayenne pepper; • 2 teaspoons cinnamon; • 1 ½ cups sugar; • ½ cup brown sugar; • One 14-ounce can of Eagle Brand condensed milk; • 4 ½ cups whole milk; • 2 cans (20 ounces each) of pineapple chunks; • 1 2/3 cups unsalted butter, at room temperature; • 1 package of dried corn husks, soaked in cool water for at least an hour

Dessert Tamales with Pineapple was pinched from <a href="http://www.organicgardening.com/cook/dessert-tamales-pineapple" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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You will need a steamer for this recipe.

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• 8 cups maseca (corn flour ground especially for tamales and tortillas)*

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• 4 teaspoons baking powder

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• 4 teaspoons salt

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• 1 teaspoon cayenne pepper

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• 2 teaspoons cinnamon

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• 1 ½ cups sugar

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• ½ cup brown sugar

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• One 14-ounce can of Eagle Brand condensed milk

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• 4 ½ cups whole milk

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• 2 cans (20 ounces each) of pineapple chunks

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• 1 2/3 cups unsalted butter, at room temperature

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• 1 package of dried corn husks, soaked in cool water for at least an hour

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