Dessert Spaghetti Squash with Apples, Walnuts, and Cinnamon Goat Cheese
"While a sweet spaghetti squash might sound a little unconventional, it's quite a treat. Accompanied by a warm, buttery cinnamon apple mixture, this squash is packed with festive fall flavors. The simple goat cheese and Greek yogurt mixture is the perfect, creamy component to finish it all off, and you're going to be licking the spoon with this light and healthy topper...."
INGREDIENTS
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1 medium spaghetti squash
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1 tablespoon extra-virgin olive oil
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1 tablespoon unsalted butter
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1 1/4 cup chopped apples, such as Honeycrisp or Gala (about 2 medium apples)
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1/2 cup chopped walnuts
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1 1/2 tablespoons Tbsp brown sugar
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3 teaspoons ground cinnamon, divided
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1 teaspoon ground ginger
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1/2 teaspoon Kosher salt
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1/2 cup Greek yogurt
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2 ounces goat cheese
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1 tablespoon honey
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