Dessert Sliders – Double Mocha & Chocolate Raspberry
INGREDIENTS
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3 1/2 lb (1 pouch) Ghirardelli Ultimate Chocolate Cake Mix 732-6120
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18 fl oz (2 1/4 cups) water
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12 oz (6) eggs
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6 fl oz (3/4 cup) vegetable oil
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Chocolate Ganache:
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24 fl oz (3 cups) heavy cream
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36 oz (6 cups) Ghirardelli Semi-Sweet Chips 63116
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Raspberry White Chocolate Filling:
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16 fl oz (2 cups) heavy cream
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36 oz (6 cups) Ghirardelli Classic Vanilla White Chips 64104
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12 fl oz (1 1/2 cups) heavy cream, whipped to firm peaks
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16 oz (1 1/2 cups) seedless raspberry preserves, stirred until smooth
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red food color (optional)
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Mocha Cream Filling:
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12 fl oz (1 1/2 cups) heavy cream
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1/3 oz (3 Tbsp) espresso powder
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18 oz (3 cups) Ghirardelli Semi-Sweet Chips 63116
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40 fl oz (5 cups) heavy cream, whipped to firm peaks
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