INGREDIENTS
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5 sweet potatoes, sliced, or more to taste
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1 cup white sugar
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1/2 cup melted butter
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1/4 cup milk
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2 eggs, beaten
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1 teaspoon vanilla extract
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Topping:
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1 cup finely chopped pecans
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1 cup brown sugar
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1/2 cup melted butter
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1/2 cup all-purpose flour