Dessert Crepes with Ricotta Cream and Raspberries

Name: Dessert Crepes with Ricotta Cream and Raspberries
Ingredients: Basic Crepes 2 cups flour 1/2 teaspoon salt 1/3 cup sugar (1 teaspoon for savory) 5 eggs 2 cups milk 1/2 cup (4 ounces) butter, melted Ricotta Cream Filling 3/4 cup part skim milk ricotta 6 ounces cream cheese 1/3 cup powdered sugar zest of 1/4 of an

Dessert Crepes with Ricotta Cream and Raspberries was pinched from <a href="http://www.goodlifeeats.com/2011/02/easy-crepes-with-ricotta-and-raspberries-dessert.html" target="_blank">www.goodlifeeats.com.</a>

"makes about 20 crepes..."

INGREDIENTS

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Basic Crepes 2 cups flour 1/2 teaspoon salt 1/3 cup sugar (1 teaspoon for savory) 5 eggs 2 cups milk 1/2 cup (4 ounces) butter, melted Ricotta Cream Filling 3/4 cup part skim milk ricotta 6 ounces cream cheese 1/3 cup powdered sugar zest of 1/4 of an

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