INGREDIENTS
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1 pint grape tomatoes or about 2 cups (I cut the ends off and sliced some in half, left a few whole)
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1 pear tomato, chopped
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1 regular tomato, chopped
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1 medium cucumber, peeled and chopped
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1 cup chopped onion (I used sweet Vidalia)
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3 to 4 cups chopped watermelon
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Juice from 1 fresh lemon or about 3 tablespoons
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5 tablespoons olive oil
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1/2 teaspoon dried basil or fresh basil leaves
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Fresh mint leaves, Optional (I chopped about 3 or 4 and added to salad)