DERBY PIE

Name: DERBY PIE
Ingredients: Hands-on time: 30 minutes; Time to table: 2 hours; Serves 8 or 16 (it’s rich, thin slices are good); 1 unbaked pie shell; 1 cup chocolate chips; 1/2 cup salted butter, melted; 1/2 cup (100g) sugar; 1/2 cup (100g) brown sugar; 2 large eggs; 1 cup toasted walnuts or pecans, chopped; 1/2 cup (62g) flour; 1 teaspoon bourbon or vanilla; For top of pie, several whole toasted walnuts or pecans; To serve, whipped cream and mint leaves

DERBY PIE was pinched from <a href="http://www.kitchenparade.com/2012/05/derby-pie.html" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

•

Hands-on time: 30 minutes

•

Time to table: 2 hours

•

Serves 8 or 16 (it’s rich, thin slices are good)

•

1 unbaked pie shell

•

1 cup chocolate chips

•

1/2 cup salted butter, melted

•

1/2 cup (100g) sugar

•

1/2 cup (100g) brown sugar

•

2 large eggs

•

1 cup toasted walnuts or pecans, chopped

•

1/2 cup (62g) flour

•

1 teaspoon bourbon or vanilla

•

For top of pie, several whole toasted walnuts or pecans

•

To serve, whipped cream and mint leaves

Go To Recipe

review

►