INGREDIENTS
•
1 (5.3 oz or 150 g) package pure butter shortbread cookies, crushed
•
12 oz (340 g) bittersweet chocolate, chopped
•
1 1/2 tablespoons (21 g) cold butter, cubed
•
2 teaspoons vanilla extract
•
9 tablespoons (135 ml) heavy cream
•
1/4 cup (60 ml) bourbon
•
2 cups (250 g) finely chopped roasted, salted pecans