Derby Hot Browns

Name: Derby Hot Browns
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 cup 2% milk; 1/2 cup chicken broth; 1/2 cup sherry or additional chicken broth; 1 cup shredded Parmesan cheese, divided; 1/3 cup shredded sharp cheddar cheese; 12 slices pumpernickel bread, toasted; 1-1/2 pounds sliced cooked turkey; 4 medium tomatoes, halved and sliced; 12 cooked bacon strips, crumbled

"This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey, toast and a quick cheese sauce. —Taste of Home Test Kitchen..."

INGREDIENTS

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1/4 cup butter, cubed

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1/4 cup all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon white pepper

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1 cup 2% milk

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1/2 cup chicken broth

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1/2 cup sherry or additional chicken broth

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1 cup shredded Parmesan cheese, divided

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1/3 cup shredded sharp cheddar cheese

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12 slices pumpernickel bread, toasted

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1-1/2 pounds sliced cooked turkey

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4 medium tomatoes, halved and sliced

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12 cooked bacon strips, crumbled

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