"This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...Serving sizes are approximate...."
INGREDIENTS
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5 cups sliced apples (enough to fill a casserole pan about 3/4 full.)
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1 tablespoon lemon juice
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1 cup flour
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1 cup either unbleached cane sugar or 1 cup brown sugar
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1 teaspoon cinnamon
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4 tablespoons soft butter
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3/4 cup of chopped hickory nuts or 3/4 cup chopped pecans