INGREDIENTS
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Ingredients
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1 frozen 9-inch pie crust
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2 teaspoons canola oil
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¼ cup chopped yellow onion
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¾ cup chopped mixed bell peppers (I used a mixture of green, red, yellow and orange)
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1 cup cooked chopped ham (I used leftover ham)
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1 cup shredded Gruyere cheese
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½ cup shredded medium cheddar cheese
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4 eggs
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1 cup evaporated milk