Denver Post Pork Green Chile-Helen Dollaghan
INGREDIENTS
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1 pound diced pork
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¼ cup cooking oil
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1 tablespoon ground cumin
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1½ tablespoons dark chile powder
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1½ tablespoons dried oregano
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1 tablespoon garlic powder or 2 cloves garlic, crushed
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1 medium onion, diced
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3 cans (10 ounces each) chicken broth
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1 can (32 ounces) whole tomatoes
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1 tablespoon tomato paste
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3-4 fresh roasted green chiles or 1 can (8 ounces) diced green chiles
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3-5 jalapeño peppers, diced with seeds (remove seeds to bring down the heat factor)
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Tortillas
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Shredded cheese
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