"I love this recipe—it's not your typical breakfast, but it has all the right elements: easy, healthy and fast. Turn your favorite omelet ingredients into a morning salad! —Pauline Custer, Duluth, Minnesota..."
INGREDIENTS
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8 cups fresh baby spinach
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1 cup chopped tomatoes
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2 tablespoons olive oil, divided
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1-1/2 cups chopped fully cooked ham
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1 small onion, chopped
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1 small green pepper, chopped
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4 large eggs
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Salt and pepper to taste