INGREDIENTS
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5 teaspoons unsalted butter
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4 cups frozen hash browns (1 pound), thawed
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6 large eggs, plus 2 large egg whites
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Coarse salt and ground pepper
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1/2 small red onion, diced small
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1 small red bell pepper, stemmed, seeded, and diced small
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4 ounces ham steak
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3 ounces cheddar
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