Denver Breakfast Casserole

Name: Denver Breakfast Casserole
Yield: 6
Ingredients: Ingredients:; • 1 32-ounce package frozen Tater Tots (can be substituted with shredded hash browns); • 12 eggs; • 1/2 cup heavy cream; • 1 onion, diced; • 1 green bell pepper, diced; • 1 cup cooked ham, cubed; • 1 tablespoon chopped chives; • 1 teaspoon salt; • 1 teaspoon freshly ground black pepper; • 1/2 cup cheddar cheese

Denver Breakfast Casserole was pinched from <a href="http://casserole.cooktopcove.com/2017/01/13/how-to-make-a-denver-breakfast-casserole/" target="_blank">casserole.cooktopcove.com.</a>

INGREDIENTS

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Ingredients:

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• 1 32-ounce package frozen Tater Tots (can be substituted with shredded hash browns)

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• 12 eggs

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• 1/2 cup heavy cream

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• 1 onion, diced

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• 1 green bell pepper, diced

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• 1 cup cooked ham, cubed

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• 1 tablespoon chopped chives

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• 1 teaspoon salt

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• 1 teaspoon freshly ground black pepper

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• 1/2 cup cheddar cheese

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