Denny's Moons Over My Hammy
"With its goofy-yet-memorable name, Moons Over My Hammy is a delicious and versatile scrambled egg sandwich that can be eaten for breakfast with hash browns on the side, or for lunch with a side of French fries. When you get the sourdough bread for this recipe, try to find a good-quality loaf with large slices. Source: "Top Secret Restaurant Recipes" by Todd Wilbur...."
INGREDIENTS
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butter, softened
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2 eggs, beated
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salt
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2 ounces deli-sliced ham
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2 slices sourdough bread
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1 to 2 slices processed Swiss cheese (Kraft Singles)
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1 to 2 slices American cheese ( Kraft Singles)
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hash browns
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French fries
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