INGREDIENTS
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1 teaspoon sesame oil
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1 clove garlic (chopped)
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1 teaspoon ground dried chili pepper (optional)
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1 cup dashi
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1 small onion (chopped)
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1 serving tofu (cubed)
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1/2 small zucchini (sliced)
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1 jalapeno pepper (chopped)
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1 tablespoon dengjang
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1 teaspoon gochujang (optional)
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1 green onion (chopped)