Demi-Glaze
INGREDIENTS
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Ingredients for 3-4 quarts of Demi-Glace:
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10 lbs veal bones, joints and marrow bones
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1 tbsp vegetable oil
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4 carrots, cut in 2-inch pieces
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3 onions, cut in eighths (I did without thinking, but you don’t have to peel the onions)
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4 ribs celery, cut in 2-inch pieces
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1 (6-oz) can tomato paste
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*10 quarts water
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