Delverde Pasta Shells With Goat Cheese & Broccoli

Delverde Pasta Shells With Goat Cheese &amp; Broccoli was pinched from <a href="http://www.italianfoodforever.com/2013/03/delverde-pasta-shells-with-goat-cheese-broccoli/" target="_blank">www.italianfoodforever.com.</a>
INGREDIENTS
For The Sauce: 4 Tablespoons Butter 1/4 Cup All-purpose Flour 3 1/2 Cups Whole Milk 10 Ounces Grated Fontina Cheese 1 Cup Soft Goat Cheese Salt & Pepper 4 Cups Broccoli Florets, Steamed Until Tender 1 Pound Delverde Pasta Shells Topping: 1 Garlic
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