"This slow-cooked potluck chili makes an awesome filling for a bag of walk-around nachos. Cut the bag lengthwise to make it easier to load up your fork. —Mallory Lynch, Madison, Wisconsin..."
INGREDIENTS
•
1 pound lean ground beef (90% lean)
•
1 large sweet onion, chopped
•
3 garlic cloves, minced
•
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies
•
2 cans (15 ounces each) pinto beans, rinsed and drained
•
2 cans (15 ounces each) black beans, rinsed and drained
•
2 to 3 tablespoons chili powder
•
2 teaspoons ground cumin
•
1/2 teaspoon salt
•
18 packages (1 ounce each) nacho-flavored tortilla chips
•
Optional toppings: shredded cheddar cheese, sour cream, chopped tomatoes and pickled jalapeno slices