"Christmas cutouts signal the holiday season. For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.—Dawn Fagerstrom, Warren, Minnesota..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups confectioners' sugar
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1 large egg, beaten
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar