Deluxe Pumpkin Cheesecake With Gingersnap Crust

Name: Deluxe Pumpkin Cheesecake With Gingersnap Crust
Ingredients: 1 cup crushed gingersnap cookie (about 20 cookies); 1/3 cup finely chopped pecans; 1/4 cup butter, melted; 4 (8 ounce) cream cheese, softened; 1 1/2 cups sugar; 2 tablespoons cornstarch; 4 eggs; 2 teaspoons vanilla; 1 cup canned pumpkin (NOT pie filling); 2 teaspoons cinnamon; 1 1/2 teaspoons nutmeg

Deluxe Pumpkin Cheesecake With Gingersnap Crust was pinched from <a href="http://www.food.com/recipe/deluxe-pumpkin-cheesecake-with-gingersnap-crust-400688" target="_blank">www.food.com.</a>

INGREDIENTS

•

1 cup crushed gingersnap cookie (about 20 cookies)

•

1/3 cup finely chopped pecans

•

1/4 cup butter, melted

•

4 (8 ounce) cream cheese, softened

•

1 1/2 cups sugar

•

2 tablespoons cornstarch

•

4 eggs

•

2 teaspoons vanilla

•

1 cup canned pumpkin (NOT pie filling)

•

2 teaspoons cinnamon

•

1 1/2 teaspoons nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes