INGREDIENTS
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3 1/2 cups all-purpose flour
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2 cups old-fashioned oats
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups unsalted butter, chilled, cut up
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1 1/2 cups packed light brown sugar
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1 cup creamy peanut butter
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4 teaspoons vanilla extract
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2 eggs
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3 cups honey-roasted peanuts
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2 (10-oz.) pkg. peanut butter chips
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2 (8-oz.) pkg. toffee bits or 12 (1.4-oz.) bars milk chocolate toffee, such as Heath bars, chopped