INGREDIENTS
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Yield: 10 croissants
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Ingredients
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2 Tablespoons dried minced onion
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1 Tablespoon prepared mustard (we used yellow and the flavor was very mild)
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2 Tablespoons poppy seeds
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1/2 cup butter melted
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10 small croissants
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1/2 pound of sliced ham - Leftover or sandwich ham works great!
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1/2 pound Swiss cheese - or favorite cheese!