"My husband and I love cheesecake. Once, when we were asked to make a dessert for a "traveling basket" for our church, we prepared this luscious layered treat. It looked so good, we couldn't bear to give it away. We ended up contributing another sweet treat instead! —Kari Gollup Madison, Wisconsin..."
INGREDIENTS
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1-1/2 cups crushed vanilla wafers (about 45 wafers)
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1/2 cup confectioners' sugar
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1/4 cup baking cocoa
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1/3 cup butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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3/4 cup sugar
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1/3 cup sour cream
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3 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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3 eggs, lightly beaten
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1 cup butterscotch chips, melted
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1 cup (6 ounces) semisweet chocolate chips, melted
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1 cup white baking chips
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TOPPING:
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1 tablespoon each butterscotch, semisweet chocolate and vanilla or white chips
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1-1/2 teaspoons shortening