INGREDIENTS
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1 1/2 cups diced cooked rotisserie chicken
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1 1/2 cups cooked rice
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1 cup chopped celery
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1/2 cup chopped walnuts or pecans
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1 (10-3/4-ounce) can cream of chicken soup, undiluted
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2 teaspoons finely chopped onion
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon ground red pepper
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1 tablespoon lemon juice
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3/4 cup mayonnaise
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1/4 cup water
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3 hard-cooked eggs, sliced
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2 cups coarsely crumbled potato chips