"I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. —Kathy Yarosh, Apopka, Florida..."
INGREDIENTS
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1 package (16 ounces) elbow macaroni
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1/4 cup all-purpose flour
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2 cups 2% milk
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1/2 cup heavy whipping cream
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1 package (8 ounces) process cheese (Velveeta), cubed
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1 cup (4 ounces) shredded cheddar cheese
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2/3 cup whipped cream cheese
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1/4 cup grated Parmesan cheese
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1 can (14-1/2 ounces) diced tomatoes, drained
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1-1/2 cups cubed fully cooked ham
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1 cup (8 ounces) sour cream
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1 teaspoon Dijon mustard
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TOPPING:
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1-1/2 cups soft bread crumbs
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1/4 cup grated Parmesan cheese
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2 tablespoons butter, melted