INGREDIENTS
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Ice cubes, plus crushed ice
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1 ounce gin, preferably London dry
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1 ounce yuzu wine
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3/4 ounce strained strawberry puree
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3/4 ounce Rich Simple Syrup
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3/4 ounce fresh lemon juice
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3 or 4 kumquat wheels (optional) and 1 mint sprig, for garnish