Delta Pasta
INGREDIENTS
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1 fluid ounce extra virgin olive oil
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2 ounces shrimp, 71/90 peeled, de-veined, tails off
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1 ounce Tasso ham, diced ¼ inch
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3 ounces roasted chicken pulled from the bone
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6 fluid ounces Bourbon Cream Sauce (see recipe)
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7 ounces cooked cheese tortellini
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1 tablespoon grated Reggiano Parmesan
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1 teaspoon Toasted Pecans (see recipe)
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1 tablespoon chopped parsley
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salt & pepper to taste
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Bourbon Cream Sauce
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¾ cup leeks
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1 ½ tablespoons butter
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1 ¼ teaspoons minced garlic
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1 ¼ teaspoons minced ginger
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3 ¼ fluid ounces Bourbon
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13 fluid ounces heavy whipping cream
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salt & pepper to taste
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