Delmonico Potato Bake

Name: Delmonico Potato Bake
Ingredients: 3 tablespoons butter; 1 onion, chopped fine; 2 garlic cloves, minced; 2 1/2 cups heavy cream; 1 1/2 cups low-sodium chicken broth; 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 1/8 teaspoon freshly grated nutmeg; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon grated zest and 2 teaspoons juice from 1 lemon; 5 cups frozen shredded hash brown potatoes, thawed and patted dry with paper towels; 3/4 cup grated Parmesan cheese; 1/4 cup finely chopped green onions

Delmonico Potato Bake was pinched from <a href="http://www.melskitchencafe.com/2010/02/delmonico-potato-bake.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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3 tablespoons butter

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1 onion, chopped fine

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2 garlic cloves, minced

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2 1/2 cups heavy cream

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1 1/2 cups low-sodium chicken broth

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2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes

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1/8 teaspoon freshly grated nutmeg

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2 teaspoons salt

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1 teaspoon pepper

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1 teaspoon grated zest and 2 teaspoons juice from 1 lemon

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5 cups frozen shredded hash brown potatoes, thawed and patted dry with paper towels

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3/4 cup grated Parmesan cheese

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1/4 cup finely chopped green onions

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