Delmarva Crab Cakes with Cucumber Tartar Sauce

Name: Delmarva Crab Cakes with Cucumber Tartar Sauce
Ingredients: Cucumber Tartar Sauce:; •1 cup 1/8-inch cubes peeled and seeded cucumber; •1/2 teaspoon salt; •1/2 cup mayonnaise; •1 scallion, white and green parts, finely chopped; •2 tablespoons nonpareil capers, rinsed; •1 teaspoon anchovy paste; Crab Cakes:; •1/2 cup plus 1/3 cup dried bread crumbs; •1/4 cup mayonnaise; •1 large egg, beaten; •1 tablespoon Dijon mustard; •1 scallion, white and green parts, finely chopped; •1/2 teaspoon Worcestershire sauce; •1/2 teaspoon Delmarva Seasoning, or store-bought Old Bay Seasoning; •1 pound fresh lump crabmeat, picked over for cartilage; •vegetable oil for deep-frying

Delmarva Crab Cakes with Cucumber Tartar Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Delmarva-Crab-Cakes-with-Cucumber-Tartar-Sauce-100928" target="_blank">www.epicurious.com.</a>

"A perfect crab cake is plump and moist with a crisp crust and has enough spice to accent, not overpower, the crab...."

INGREDIENTS

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Cucumber Tartar Sauce:

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•1 cup 1/8-inch cubes peeled and seeded cucumber

•

•1/2 teaspoon salt

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•1/2 cup mayonnaise

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•1 scallion, white and green parts, finely chopped

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•2 tablespoons nonpareil capers, rinsed

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•1 teaspoon anchovy paste

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Crab Cakes:

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•1/2 cup plus 1/3 cup dried bread crumbs

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•1/4 cup mayonnaise

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•1 large egg, beaten

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•1 tablespoon Dijon mustard

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•1 scallion, white and green parts, finely chopped

•

•1/2 teaspoon Worcestershire sauce

•

•1/2 teaspoon Delmarva Seasoning, or store-bought Old Bay Seasoning

•

•1 pound fresh lump crabmeat, picked over for cartilage

•

•vegetable oil for deep-frying

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